Oxforshire. Locally produced near Shillingford with traditional French techniques, this soft goat's cheese is instantly recognisable for its truncated pyramidal shape and wrinkled, golden exterior. Its fresh yogurt-like flavour is paired with an almost whipped-textured interior, creating a cheese even goat-haters will have difficulty refusing. Made with raw goat's milk and vegetarian coagulant. Suitable for vegetarians. Winner of Best New Cheese at the British Artisan Cheese Awards 2017.